Spiced Chicken

🥘 Ingredients

• Roma tomato
  4
• black beans
  2 box
• black pepper
• brown rice
  1.5 c
• chicken thighs
  24 oz
• lime
  1
• olive oil
  2 tbsp
• onions
• salt
• smoked paprika
  2 tsp
• yellow onion
  1

🍳 Cookware

• large pot
• large pan

1. 1

   brown rice in a large pot of salted water. Bring to a boil, then cook until tender, ⏱️ 25-30 minutes . Drain, just like pasta.

   brown rice: 1.5 c
2. 

   2

   Wash and dry all produce. Meanwhile, halve, peel, and dice yellow onion . Dice Roma tomato . Drain and rinse black beans . Zest, then halve lime .

   yellow onion: 1, Roma tomato: 4, black beans: 2 box, lime: 1
3. 

   3

   In a shallow dish, combine smoked paprika , half the lime zest, and a large drizzle; set aside. Cut chicken thighs into bite-sized pieces and toss into the spice mixture. Season generously with salt and black pepper .

   smoked paprika: 2 tsp, chicken thighs: 24 oz, salt, black pepper
4. 

   4

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add the chicken and cook, tossing for ⏱️ 5-6 minutes , until browned and cooked through. Remove from the pan and set aside.

   olive oil: 2 tbsp
5. 5

   Add onions to the same pan over medium heat. If the pan is too dry, add another drizzle of olive oil. Cook, tossing for ⏱️ 4-5 minutes , until softened. Add a splash of water to help scrape up the browned bits. Remove the pan from heat.

   onions
6. 

   6

   When the rice is done, toss into the pan along with the onions, tomatoes, black beans, and spiced chicken. Toss over low heat until heated through. Stir in a squeeze of lime juice and the remaining lime zest. Season generously with salt and black pepper. Enjoy!